ONE OF COLUMBUS' MOST IMPORTANT TASTEMAKERS
TOP RESTAURANT IN COLUMBUS, OHIO!
- EATER.COM
- COLUMBUS MONTHLY
HOYO MEANS “MOTHER” IN SOMALI
OWNERS ABDILAHI & MOHAMED HASSAN OPENED THEIR FIRST RESTAURANT IN 2014 WITH THEIR MOTHER, HAYAT DALMAR. A CELEBRATION OF HER COOKING.
SOMALI FOOD CULTURE CONTAINS A VARIETY OF INFLUENCES FROM ARABIA, PERSIA, INDIA AND COLONIAL ITALIAN NUANCES. THE HORN AND EAST OF AFRICA, COME TO THE FOREFRONT AMONGST OTHER FLAVORS.
FAMILY OWNED AND OPERATED
START WITH CHOICE OF:
CHOOSE YOUR PROTEIN
SELECT YOUR VEGGIES
ADD A SIDE + DRINK
BOWL
WRAP
SALAD
SABAYAD (SOMALI FLAT BREAD)
BEEF, CHICKEN, AND VEGGIE
13
12
11
11
10
GOAT (HILIBARI)
BEEF SUQAAR
CHICKEN SUQAAR
SAFARI CHICKEN
VEGETARIAN
SABIYAD
INJERA
SAMBUSA
SOMALI BASMATI RICE (VEGAN)
SPICY RICE
INJARA RICE (GLUTEN FREE)
CABBAGE
CHICKPEAS
LENTILS
SPINACH
PICK TWO FROM THESE OPTIONS
2
2
2.5
SOMALI CHAI TEA
SODA
GINGER-PINEAPPLE LEMONADE
MANGO
TAMARIND
3.25
2
2.5
2.5
2.5
UNLIMITED
COLD TOPPINGS
